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Private Function Room in Givry

We have a private function room available for your special events in Givry.

To book a table, contact

A Private Function Room for an Enjoyable Time

Consider booking our private function room to relish succulent traditional dishes with your group, all while enjoying complete privacy, regardless of the occasion.

Our medieval dinner cellar is available to celebrate an event with your family or friends in a warm and comfortable setting.

Choose our "Drinks and Meals" option, developed by our chef using fresh ingredients. We can also prepare special vegetarian specialities and dishes for people with allergies.

A cosy and comfortable private function room in Givry

Private function room Givry
La Cadole Is a Restaurant With a Terrace Offering
  • A la carte dishes
  • Special suggestions
  • Traditional, home-cooked cuisine
  • A catering service
  • A private dining room
Why Choose Us
  • Friendly hospitality
  • Friendly atmosphere
  • Dynamic team
  • Excellent food
  • Homemade dishes
  • Know-how
  • Professionalism
Where to Find Us?
  • La Cadole is localed in Givry.

Spacious Private Function Room in Givry

Our private function room offers complete satisfaction for your group meals. Our beautifully decorated medieval-style space is perfect for both private and corporate events.

Enjoy our fast, quality service and delicious home-cooked meals.

Make your reservation now and tell us what you need. We also have a beautiful terrace. We've already satisfied and won the loyalty of many customers since we opened.

A reception room suitable for your private or corporate events.

Private reception room Givry

Choose the Drink and Dinner Packages
prepared by the Chef using fresh products

Bourguignonne Package – €120 / 10 people

(12€/pers supplémentaire)

  • Parsley ham
  • Mini egg aspic in Meurette sauce
  • Beetroot gazpacho, local bacon
  • Époisses panna cotta, gingerbread crumble
  • Gougère filled with “Délice de Pommard” mousse
  • Escargot arancini with parsley

World Tapas Package – €150 / 10 people (to share)

(15€/pers supplémentaire)

  • Guacamole, nachos
  • Hummus, pita bread
  • Plantain bananas stuffed with cheese cream and smoked bacon
  • Shrimp ceviche
  • Mozzarella and sun-dried tomato arancini
  • Beef and vegetable tacos
  • Greek salad verrine (cucumber, tomato, onion, pepper, olives, feta cheese)

Givry Package – €180 / 10 people

(€18 per additional person)

  • Mini quiche of the moment
  • Mini pizza
  • Mini salmon tartare
  • Foie gras profiterole with jam
  • Chorizo crostini with guacamole and mozzarella
  • Pea panna cotta with fish rillettes
  • Mackerel & dried apricot club sandwich
  • Parsley ham cubes with wholegrain mustard
  • Mini egg aspic in Meurette sauce
  • Seasonal fruit smoothie and crémant

Under 8 Years Package – €12

  • 1 multivitamin juice or soft drink
  • French fries box
  • Chicken or tuna club sandwich

No desserts are included.

You may choose pastries exclusively from our partner “Maison Bry” in Givry.

They will also offer chocolates for coffee.

Click here

A – Drink Package €150 / 10 people

(€15 per additional person)

  • 1 kir or punch per person
  • 1 glass per person of Givry white or red wine
  • 1 espresso per person
  • Still or sparkling PUREZZA micro-filtered water (free flow)

B – Drink Package €180 / 10 people

(€18 per additional person)

  • 1 kir or punch per person
  • 2 glasses per person of Givry white or red wine
  • Still or sparkling PUREZZA micro-filtered water (free flow)
  • 1 espresso per person INCLUDED

C – Drink Package €220 / 10 people

(€22 per additional person)

  • 1 kir or punch per person INCLUDED
  • 3 glasses per person of Givry white or red wine
  • Still or sparkling PUREZZA micro-filtered water (free flow)
  • 1 espresso per person

Our Dessert and Sweet Treat Menu

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FRUIT TREND

Farandole, fraisier, framboisier

  • Sponge cake, vanilla diplomat cream
  • Raspberries, peaches and pears
  • Strawberries
  • Raspberries

Bergeron

  • Pain de Gênes
  • Salted butter caramel crunch
  • Apricot and thyme compote
  • Vanilla crème brûlée
  • Soft apricot and sweet almond mousse

Breton Tiramisu

  • Breton shortbread
  • Pan-fried apples with honey and salt
  • Mascarpone mousse

Atrium

  • Passion fruit joconde sponge
  • Exotic crunchy layer
  • Passion fruit cream
  • Mango compote
  • Raspberry mousse

Comice (gluten-free and lactose-free)*

  • Almond sponge
  • Caramel fondant
  • Pear compote with a hint of cinnamon
  • Almond milk chocolate mousse

Amaryllis (gluten-free)*

  • Macaron
  • Lemon cream
  • Whole raspberries

*As our premises handle gluten and lactose, this product may not be suitable for the most severe intolerances.

Price of our fruit desserts: €4.50 per slice

CHOCOLATE TREND

Givry

  • Chocolate ladyfinger biscuit
  • Dark chocolate mousse
  • Dark chocolate coulis and shavings

Burgonde

  • Chocolate joconde sponge
  • Crunchy dark chocolate and dried fruit layer
  • Orange compote
  • Blackcurrant cream
  • Dark chocolate mousse

Three Chocolates

  • Raw almond biscuit
  • Dark chocolate mousse
  • Gianduja cream
  • White chocolate mousse

Royal

  • Joconde sponge
  • Praline crunch
  • Dark chocolate mousse

Basque

  • Basque biscuit
  • Praline crunch
  • Dark chocolate and Espelette pepper cream
  • Black cherry mousse

Henri IV (gluten-free)*

  • Meringue biscuit
  • Praline cream
  • Nougatine pieces

*As our premises handle gluten and lactose, this product may not be suitable for the most severe intolerances.

Price of our chocolate desserts: €4.50 per slice

FROZEN TREND

Framboisine

  • Meringue
  • Vanilla ice cream
  • Raspberry sorbet
  • Raspberry truffle pieces

Gourmandine

  • Cocoa Viennese biscuit
  • Crunchy dark chocolate and dried fruit layer
  • 61% chocolate ice cream
  • Pear sorbet

Abricotine

  • Joconde sponge
  • Salted butter caramel crunch
  • Red fruit frozen mousse
  • Apricot sorbet

Lola

  • Basil meringue and mango biscuit
  • Exotic sorbet (passion fruit, mango, pineapple)
  • Strawberry-basil sorbet

Price of our frozen desserts: €4.50 per slice

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Opening Hours

Tuesday to Friday: 9:00 am – 12:30 pm and 2:30 pm – 7:00 pm

Saturday: 8:30 am – 1:00 pm and 2:00 pm – 7:00 pm

Sunday: 8:00 am – 12:30 pm

Closed on Monday

The products we offer are prepared by Mr. Aurélien Bry, artisan pastry chef, chocolatier, ice-cream maker and confectioner, along with his team.

They are made in our premises in Givry, with great passion.