Menu - Givry
Menu : 2 courses 27€ 3 courses 34€ 4 courses 39€
On the menu : 1 Starter only 18€ 1 Main course 26€
- Cold sea bream soup with strawberries, basil and lime
- Beef tartare seasoned by the Chef, Parmesan tuile
- Thai Chicken Salad, Tamarind and Peanut Sauce
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- Moment Fish, Pina Colada Sorbet,
Spanish Rice (Saffron, Paprika, Bell Pepper and Chorizo)
- Kefta Lamb and Veal Skewer,
Warm Lebanese Tabbouleh and Creamy Hummus
- Grilled piece of beef with Roquefort sauce,
New Potatoes and Vegetables of the Moment
- Chef's suggestion
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3 cheeses platter
Dessert of your choice
2 scoops of artisanal ice cream
![Spécialités faites maison Givry](/ressources/images/3_de3f_lg.jpg)
![Plats faits maison Givry](/ressources/images/2_7634_lg.jpg)
Kids' Menu - under 6 years | 8,50€ |
Children's Menu - from 6 to 12 years old | 15€ |
Chef's choice - Fresh dessert or 2 scoops of ice cream | |
Any allergies must be declared / A la carte proportions are always more generous. |
Fish: Normandy / veal: EU / Beef: Charolais or Angus
Each seated person who does not eat will pay 18€ (8.50€ for children)
Prices include VAT, excluding drinks / Allergen lists available on request
![Restaurant de cuisine traditionnelle Givry](/ressources/images/5_7919_lg.jpg)