Menu - Givry
Menu : 2 courses 27€ 3 courses 34€ 4 courses 39€
On the menu : 1 Starter only 18€ 1 Main course 26€
- Avocado gazpacho with Curry and Prawns marinated in Coriander and Passion Fruit
- Mushroom Fricassee with Parsley, on his toast
****
- Cod fillet, Sweet Potato Croquette, Corn and Peanut Cream
- Grilled Beef Fillet with Butter of the Moment, Potato Gratin with Morbier
Chef's suggestion
3 local cheeses
****
Choice of dessert
2 scoops of Local Ice cream
All taxes included price, service included / Allergen list to be requested /
16€ charged to people who do not eat
Menu Bourguignon 32€
2 dishes 27€
Ham parsley with blackcurrant & Casserole of snails of the moment
Or
Eggs in Meurette, Toast rubbed with garlic
****
Ballotine of chicken Label de Bourgogne stuffed with crayfish, lobster sauce
Potato and carrot purée
****
White cheese with Bresse cream
Or
Plate of époisses Bethaut
Or
Pear poached in red wine, creamy blackcurrant and white chocolate
All taxes included price, service included / Allergen list to be requested /
16€ charged to people who do not eat
| Kids' Menu - under 6 years | 8,50€ |
| Children's Menu - from 6 to 12 years old | 15€ |
| Chef's choice - Fresh dessert or 2 scoops of ice cream | |
| Any allergies must be declared / A la carte proportions are always more generous. | |
Fish: Normandy / veal: EU / Beef: Charolais or Angus
Each seated person who does not eat will pay 18€ (8.50€ for children)
Prices include VAT, excluding drinks / Allergen lists available on request
