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Menu - Givry

Menu :      2 courses  27€            3 courses  34€          4 courses  39€

On the menu :  1 Starter only 18€     1 Main course 26€ 

- Cold sea bream soup with strawberries, basil and lime

- Beef tartare seasoned by the Chef, Parmesan tuile

- Thai Chicken Salad, Tamarind and Peanut Sauce


- Moment Fish, Pina Colada Sorbet,

Spanish Rice (Saffron, Paprika, Bell Pepper and Chorizo)

- Kefta Lamb and Veal Skewer,

Warm Lebanese Tabbouleh and Creamy Hummus

- Grilled piece of beef with Roquefort sauce,

New Potatoes and Vegetables of the Moment

- Chef's suggestion


3 cheeses platter

Dessert of your choice

2 scoops of artisanal ice cream

Spécialités faites maison Givry
Plats faits maison Givry
Kids' Menu - under 6 years     8,50€
Children's Menu - from 6 to 12 years old 15€
Chef's choice - Fresh dessert or 2 scoops of ice cream  
Any allergies must be declared / A la carte proportions are always more generous.


Fish: Normandy /  veal: EU  /  Beef: Charolais or Angus

Each seated person who does not eat will pay 18€ (8.50€ for children)

Prices include VAT, excluding drinks  /  Allergen lists available on request

Restaurant de cuisine traditionnelle Givry